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A LARGE FLOUR TORTILLA STUFFED WITH GROUND BEEF OR SHREDDED CHICKEN, LETTUCE, TOMATOES, AND CHEDDAR CHEESE. SERVED WITH GUACAMOLE, SOUR CREAM AND CHOICE OF SAUCE ON TOP
FRESH GREEN POBLANO PEPPER, STUFFED WITH BEEF OR CHEESE, DEEP FRIED AND TOPPED WITH YELLOW QUESO CHEESE DIP TOPPING
A LARGE BED OF RICE TOPPED WITH CHICKEN OR BEEF FAJITA MEAT SMOTHERED WITH WHITE OR YELLOW QUESO CHEESE DIP
BEEF OR CHICKEN ROLLED IN A FRIED CORN TORTILLA, SERVED WITH LETTUCE, TOMATOES AND SOUR CREAM
TWO BEEF OR CHICKEN TACOS
TWO BEEF, CHICKEN OR BEAN BURRITOS.
TWO BEEF, CHICKEN, CHEESE OR SPINACH
LARGE FLOU TORTILLA, DEEP FRIED WITH RICE, BEANS OR CHICKEN, SOUR CREAM, LETTUCE, AND TOMATOES. CHEDDAR CHEESE
GOUND BEEF OR SHREDDED CHICKEN, WITH CHOCIE OF QUESO, CHILI, OR SOUR CREAM TOPPING.
CHOICE OF TWO OF THE FOLLOWING: TACO, ENCHILADA, BURRITO, TAMALE, OR TOSTADAS
THREE TACOS IN A SOFT CORN TORTILLA WITH CHOPPED CARNE ASADA, CILANTRO, AND CHOPPED ONIONS INSIDE. SERVED WITH OUR SPECIAL TACO SAUCE
A HALF-SIZED ORDER OF OUR SPECIALTY. STEAK OR CHICKEN MIXED WITH MONTERREY JACK CHEESE, BELL PEPPERS, ONIONS, HAM AND BACON, WITH A SIDE OF PICO DE GALLO, SOUR CREAM, GUACAMOLE AND FLOUR TORTILLA
A HALF-SIZED ORDER OF OUR TENDERLOIN SETAK COOKED WITH PICO DE GALLO, MIXED WITH MONTERREY JACK CHEESE AND MUSHROOMS. SERVED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO AND FLOUR TORTILLA
A HALF-SIZED ORDER OF OUR STEAK OR CHICKEN, MIXED WITH MONTERREY JACK CHEESE, HAM AND BACON, ROLLED INTO A LARGE FLOUR TORTILLA, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM
SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM
BEEF OR CHICKEN, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM
BEEF OR CHICKEN, SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM AND TWO FLOUR TORTILLAS
BEEF OR CHICKEN, COOKED WITH PINEAPPLE AND SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND TWO FLOUR TORTILLAS
BEEF, CHICKEN, SHRIMP, AND MEXICAN SAUSAGE, BELL PEPPERS, ONIONS, SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND TWO FLOUR TORTILLAS
A JUICY RIB-EYE STEAK SERVED ON A BED OF SAUTEED ONION, AND BELL PEPPERS, SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND TWO FLOUR TORTILLAS
CHICKEN BREAST COOKED WELL-DONE, WITH MUSHROOM AND COVERED WITH NACHO CHEESE, AND FRESH SPINACH. SERVED WITH RICE AND BEANS
FIVE PIECES OF SHRIMP COOKED IN OUR SPECIAL RNACGERO SAUCE. SERVED WITH RICE AND BEANS
GRILLED CHICKEN BREAST, SERVED WITH BELL PEPPERS, ONIONS, GUACAMOLE, PICO DE GALLO, SOUR CREAM AND 2 FLOUR TORTILLAS
CARNE ASADA TOPPED WITH MELTED CHEDDAR CHEESE ON A BED OF BELL PEPPERS AND ONIONS, SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND TWO FLOUR TORTILLAS
GRILLED SHRIMP FILLED WITH GROUND CHEESE AND COVERED WITH BACON AND WHITE CHEESE DIP. SERVED WITH SALAD, SLICED AVOCADO, AND MIXED VEGETABLES
THREE SOFT CORN TORTILLAS STUFFED WITH STEAK, CHICKEN, PASTOR OR MIXED, COMBINED WITH MONTERREY JACK CHEESE, BELL PEPPERS, ONIONS, HAM, AND BACON, SERVED WITH SLICED OF AVOCADO AND SPICY SAUCE
TENDERLOIN STEAK COVERED WITH MELTED WHITE CHEESE, BELL PEPPERS, ONIONS, TOMATOES, JALAPEÑOS ON FLOUR TORTILLAS
RIB-EYE PIECES AND COOKED WITH ONIONS, TOMATOES, AND JALAPEÑOS, PEPPERS SERVED WITH SLICED AVOCADO AND FRESH MEXICAN CHEESE
PICO DE GALLO WITH CHOPPED ONIONS
2 GRILLED JALAPEÑO PEPPERS FILLED WITH BEEF OR CHICKEN FAJITA MEAT AND MONTERREY JACK CHEESE, WRAPPED IN STRIPS OF BACON. SERVED WITH GRILLED ONIONS, LIME WEDGES AND GUACAMOLE
MADE WITH MIXED CHEESES AND BACON FRIES
DELICIOUS SPICED CHEESE SAUCE, YOUR CHOICE OF WHITE OR YELLOW
MELTED CHEESE CASSEROLE WITH MEXICAN SAUSAGE
8 PIECES OF BUFFALO WINGS
A PERFECT COMBINATION OF BEAN NACHOS, CHICKEN QUESADILLA, CRUNCHY BEEF TACOS, HOT WINGS, GUACAMOLE AND CHOICE OF WHITE OR YELLOW QUESO DIP
A DELICIOUS HOMEMADE BROTH BLENDED WITH CHUNKS OF CHICKEN, RICE, AVOCADO, AND TORTILLA STRIPS, FRESH GARDEN VEGETABLES AND TOPPED WITH MONTERREY JACK CHEESE
HOMEMADE BROTH WITH FRESH VEGETABLES, RICE, ONIONS, CILANTRO, LIME, COOKED WITH CHIPOTLE SAUCE
HOMEMADE BROTH WITH SHRIMP, AVOCADO AND FRESH VEGETABLES
AVOCADO SLICES ON A GARDEN SALAD WITH CHEDDAR CHEESE
GARDEN SALAD WITH MARTINATED BEEF OR CHICKEN
GARDEN SALAD TOPPED WITH MARINATED SHRIMP
HAM AND BACON ON TOP OF FRESH SPINACH, LETTUCE, TOMATOES, SLICED AVOCADO, EGGS, ONIONS, BELL PEPPERS AND CHICKEN BREAST
LARGE FLOUR TORTILLA FILLED WITH GROUND BEEF OR SHREDDED CHICKEN, LETTUCE, TOMATOES AND TWO KINDS OF CHEESE
A TWIST ON OUR TACO SALAD, WITH BEEF OR CHICKEN FAJITA MEAT. SERVED WITH GUACAMOLE AND SOUR CREAM
FRESH GREEN POBLANO PEPPERS, STUFFED WITH ALAMBRE BEEF OR CHICKEN, COVERED WITH WHITE CHEESE AND SERVED WITH RICE AND BEANS
TENDERLOIN SETAK COOKED IN OUR SPECIAL RANCHERO SAUVE, SERVED WITH RICE AND BEANS
THREE CORN TORTILLAS WITH SHREDDED BIRRIA BEEF TOPPED WITH CILANTRO, ONIONS AND LIME. SERVED WITH RICE AND CONSOME ON THE SIDE
THREE SHREDDED BEEF QUESABIRRIAS. SERVED RICE, ONIONS, CILANTRO AND SIDE OF CONSOME
THREE CORN PATTIES WITH BEANS, LETTUCE, SOUR CREAM, AVOCADO, TOMATOES, YOUR CHOICE OF BEEF STEAK OR CHICKEN BREAST. SERVED WITH RICE AND BEANS
TWO FLOUR TORTILLAS STUFFED WITH GRILLED CHICKEN OR STEAK, GREEN PEPPERS, AND ONIONS. SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM
GRILLED SHRIMP COVERED WITH BACON AND WHITE CHEESE DIP. SERVED WITH SALAD, SLICE OF AVOCADO AND MIXED VEGETABLES
A LARGE BED OF RICE TOPPED WITH CHICKEN OR BEEF FAJITA MEAT, SMOTHERED IN WHITE OR YELLOW QUESO, CHEESE DIP TOPPING
BEEF STEAK, CHICKEN BREAST OR SHRIMP, COOKED WITH FRESH PICO DE GALLO, MIXED WITH MONTERREY JACK CHEESE AND MUSHROOMS. SERVED WITH FRESH PICO DE GALLO, SOUR CREAM, AND GUACAMOLE
STEAK, CHICKEN, PASTOR PORK OR SHRIMP MIXED WITH MONTERREY JACK CHEESE, HAM AND BACON, ROLLED IN A LARGE FLOUR TORTILLA AND SERVED WITH PICO DE GALLO, SOUR CREAM AND GUACAMOLE
BEEF STEAK, CHICKEN BREAST, SHRIMP AND BARBECUE SERVED ON A BED OF SAUTEED ONIONS AND BELL PEPPERS WITH PICO DE GALLO, SOUR CREAM, GUACAMOLE AND FLOUR TORTILLAS
STEAK OR CHICKEN MIXED WITH MONTERREY JACK CHEESE, BELL PEPPERS, ONIONS, HAM OR BACON WITH A SIDE OF PICO DE GALLO AND FLOUR TORTILLAS
THREE BEEF OR CHICKEN FAJITA ENCHILADAS, ONE TOPPED WITH GREEN, ONE WITH RED AND ONE WITH WHITE CHEESE SAUCE AND AVOCADO
FRESH GREEN POBLANO PEPPER, STUFFED WITH YOUR CHOICE OF BEEF OR CHICKEN, BATTERED AND DEEP FRIED AND TOPPED WITH CHEESE SAUCE AND SERVED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO AND FLOUR TORTILLAS
TWO LARGE FLOUR TORTILLAS WRAPPED WITH CHICKEN OR BEEF AND FRIED GOLDEN BROWN WITH CHOICE OF TOPPING, SERVED WITH GUACAMOLE,SOUR CREAM AND PICO DE GALLO
RIB-EYE STEAK WITH FAJITAS, CHICKEN BREAST, THREE BATTERED SHRIMP, AND HALF RACK OF BARBECUE SEASONED RIBS WITH BELL PEPPERS, ONIONS, AND FLAVOR TORTILLAS
BEEF OR CHICKEN FILLET, BATTERED IN BREADCRUMBS, SERVED WITH SALAD, SLICED AVOCADO, FLOUR TORTILLAS AND CHOICE OF FRENCH FRIES OR RICE AND BEANS
CHICKEN BREAST WITH ONIONS, MUSHROOMS, BACON, CHEESE DIP ON TOP. SERVED WITH RICE, BEANS, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
CHICKEN BREAST AND SHRIMP WITH SLICED ONIONS, TOMATOES, JALAPEÑOS. SERVED WITH RICE, BEANS, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
CHICKEN BREAST COOKED WITH PHILADELPHIA CHEESE AND SLICED POBLANO PEPPERS, MUSHROOMS, BELL PEPPERS AND ONIONS. SERVED WITH RICE, BEANS, GUACAMOLE, PICO DE GALLO AND SOUR CREAM
CHAR-GRILLED MARINATED CHICKEN BREAST SERVED ON A BED OF SAUTEED ONIONS, AND BELL PEPPERS, TOPPED WITH WHITE CHEESE AND SERVED WITH GUACAMOLE, PICO DE GALLO, SOUR CREAM AND FLOUR TORTILLAS
CHICKEN BREAST COOKED WELL DONE WITH MUSHROOMS AND COVERED WITH RANCHO CHEESE AND FRESH SPINACH, SERVED WITH RICE AND BEANS
CHICKEN BREAST FILLED WITH MOZZARELLA CHEESE AND WRAPPED WITH STRIPS OF BACON, COVERED WITH CHIPOTLE SAUCE
FIVE TACOS IN A SOFT CORN TORTILLA WITH CHOPPED MARINATED PORK, CILANTRO AND CHOPPED ONIONS, SERVED WITH RICE, BEANS AND SALSA PICOSA
FIVE TACOS IN A SOFT CORN TORTILLA WITH CHOPPED CARNE ASADA OR CHICKEN WITH CILANTRO, CHOPPED ONIONS AND SERVED WITH OUR SPECIAL HOT SAUCE, SALSA PICOSA
FIVE TACOS CORN TORTILLAS STUFFED WITH STEAK, CHICKEN, PASTOR OR MIXED. COMBINED WITH MONTERREY JACK CHEESE, BELL PEPPERS, ONIONS, HAM OR BACON
RIB-EYE STEAK IN PIECES AND COOKED WITH ONIONS, TOMATOES AND JALAPEÑO PEPPERS. SERVED WITH FRESH SLICES AVOCADO AND FRESH MEXICAN CHEESE
TENDERLOIN STEAK COVERED WITH MELTED WHITE AND YELLOW CHEESE, BELL PEPPERS, ONIONS, SQUASH, TOMATOES, JALAPEÑOS AND WITH TORTILLAS
TENDERLOIN STEAK, SPECIALLY SEASONED AND GRILLED, SERVED ON A BED OF SAUTEED ONIONS AND BELL PEPPERS, SERVED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO AND FLOUR TORTILLAS
CRISPY CORN TORTILLAS WITH GRILLED SHRIMP, PICO DE GALLO, AVOCADO, MAYO, AND KETCHUP. SERVED WITH RICE AND BEANS
THREE CORN TORTILLAS WITH GRILLED SHRIMP, LETTUCE, TOMATOES, AND AVOCADO. SERVED WITH RICE AND BEANS
FRIED CATFISH, BATTERED SHRIMP, SALAD, RICE AND FRENCH FRIES
DELICATE FILLET OF TILAPIA, SAUTEED WITH SOUR CREAM, GUACAMOLE, PICO DE GALLO, RICE AND BEANS
THREE CORN TORTILLAS WITH SEASONED CASTFISH FILLETS, TOMATOES, LETTUCE, AND AVOCADO SERVED WITH HOMEMADE CHIPOTLE AVOCADO RANCH SALSA. SERVED WITH RICE AND BEANS
DELICATE FILLETS, COOKED WITH OUR DIABLA SAUCE. SERVED WITH SALAD AND RICE
FOUR PIECES OF CATFISH, FRIED GOLDEN BROWN AND SERVED WITH FRENCH FRIES, DINNER, SALAD AND GARLIC BREAD
SHRMP COOKED IN GARLIC AND PEPPER AND SERVED WITH RICE AND BEANS
SHRIMP COOKED IN RED SAUCE AND SERVED WITH RICE AND BEANS
SHRIMP COOKED IN OUR SPECIAL RANCHERO SAUCE ANS SERVED WITH RICE AND BEANS
SEASONED SHRIMP WRAPPED IN A LARGE FLOUR TORTILLA, FRIED GOLDEN BROWN. SERVED WITH RICE, BEANS, SOUR CREAM, GUACAMOLE, PICO DE GALLO AND CHOICE OF TOPPING
COCKTAIL SHRIMP PREPARED MEXICAN STYLE, WITH SLICES OF AVOCADO, TOMATOES, ONIONS, AND CRACKERS
THREE ENCHILADAS SERVED WITH RICE, SALAD, AVOCADO SLICED, TOPPED WITH WHITE OR YELLOW CHEESE DIP
SHRIMP COOKED IN OUR SPECIAL CHIPOTLE SAUCE, SERVED WITH RICE AND SLICED AVOCADO
CHOICE OF MARINATED BEEF STEAK OR CHICKEN BREAST SERVED ON A BED OF SAUTEED ONIONS AND BELL PEPPERS, ALL SERVED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO AND FLOUR TORTILLAS
SHRIMP SERVED ON A BED OF SAUTEED ONIONS AND BELL PEPPERS, ALL SERVED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO AND FLOUR TORTILLAS
MARINATED BEEF, CHICKEN, SHRIMP AND PINEAPPLE SERVED ON A BED OF SAUTEED ONIONS AND BELL PEPPERS, ALL SERVED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO AND FLOUR TORTILLAS
SERVED WITH STEAK, CHICKEN AND SHRIMP WITH GRILLED CAMBRAY ONIONS, AVOCADO, JALAPEÑOS, NOPALES TOPPED WITH CHEESE, RICE, BEANS AND SALAD
12oz. RIB-EYE STEAK SERVED ON A BED OF SAUTEED ONIONS AND BELL PEPPERS. SERVED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO AND TORTILLAS
BEEF, CHICKEN, SHRIMP AND MEXICAN SAUSAGE SERVED WITH GUACAMOLE, PICO DE GALLO AND SOUR CREAM AND FLOUR TROTILLAS
BEEF STEAK, CHICKEN BREAST AND SHRIMP WITH SLICES OF POTATO AND AVOCADO ON TOP GRILLED PEPPERS, ONIONS AND FLOUR TORTILLAS
NACHOS COVERED WITH SHRIMP, BEANS, CHEESE, GUACAMOLE, AND SOUR CREAM
LOADED WITH BEEF OR CHICKEN, CHEESE AND BEANS
LOADED WITH GROUND BEEF, CHICKEN, CHEESE, AND BEANS, TOPPED WITH SOUR CREAM, TOMATOES, GUACAMOLE AND LETTUCE
LOADED WITH CHEESE AND JALAPEÑOS
NACHOS COVERED WITH BEANS, CHEESE AND JALAPEÑOS
NACHOS COVERED WITH A LAYEER OF BEANS AND YOUR CHOICE OF BEEF OR CHICKEN, WITH CHEESE, GUACAMOLE AND SOUR CREAM
QUESADILLAS WITH MARINATED BEEF OR CHICKEN. SERVED WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO
CHOICE OF ANY VEGGIES INSTEAD OF MEAT. SERVED WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO
JUST LIKE OUR WONDERDFUL FAJITA QUESADILLA. ONLY NOW WITH OUR GREAT TASTING AL PASTOR PORK. SERVED WITH GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
FLOUR TORTILLAS WITH CHEESE AND SHRIMP, GRILLED GOLDEN BROWN. SERVED WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO
CHOICE OF BEEF FAJITA, CHICKEN FAJITA OR AL PASTOR PORK, MIXED WITH WHITE CHEESE, ONIONS, BELL PEPPERS, BACON AND HAM. SERVED WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO
OUR DELICIOUS ALAMBRE QUESADILLA WITH SHRIMP GRILLED GOLDEN BROWN
SERVED WITH RICE AND BEANS, GUACAMOLE AND PICO DE GALLO
JUICY 8oz. PATTY, CHAR-GRILLED TO YOUR TASTE, SERVED ON A TOASTED BUN WITH SLICED PICKLES, FRESH CUT FRENCH FRIES AND CHOICE OF DRESSING
SERVED WITH LETTUCE, TOMATOES, AND CHEDDAR CHEESE
CHOICE TENDERIZED CUTLET, HAND-BREADED AND SERVED WITH WHITE GRAVY, FRENCH FRIES, DINNER SALAD AND GARLIC BREAD
TENDER CHICKEN FILLET, FRIED GOLDEN BROWN AND SERVED WITH DINNER SALAD, FRENCH FRIRS, WHITE GRAVY AND GARLIC BREAD
WHOLE RACK OF BARBECUE SEASONED RIBS SERVED WITH FRENCH FRIES AND CHOICE OF A CUP OF SOUP OR DINNER SALAD
12oz. STEAK SERVED WITH MIX VEGETABLES
THREE FLAUTAS WITH SEASONED CHICKEN OR BEEF, WRAPPED IN CORN TORTILLAS AND FRIED GOLDEN BROWN. TOPPED WITH SALAD AND SOUR CREAM
THREE ENCHILADAS AT YOUR CHOICE OF CHICKEN OF BEEF, CHEESE AND SPINACH
THREE TACOS OF BEEF OR CHICKEN
THREE PORK TAMALES COVERED IN CHILI SAUCE
ONE BEEF TACO, ONE BEAN CHALUPA, ONE TAMALE AND ONE CHEESE ENCHILADA
BIG BURRITO STUFFED WITH BEEF TENDERLOIN, SAUTEED WITH A TASTY RNACHERO SAUCE, RICE, BEANS, LETTUCE, TOMATOES, AND CHEDDAR CHEESE, WITH CHOICE OF TOPPING AND SIDE OF GUACAMOLE AND SOUR CREAM
BIG BURRITO STUFFED WITH BEEF, CHICKEN OR PASTOR PORK FAJITA MEAT. MONTERREY JACK CHEESE, BELL PEPPERS, ONIONS, HAM, BACON, RICE AND BEANS, WITH A SIDE OF LETTUCE, GUACAMOLE AND SOUR CREAM AND CHOICE OF TOPPING
ONE CHIMICHANGA, TWO FLAUTAS, CHICKEN AND BEEF, SERVED WITH LETTUCE, TOMATOES AND SOUR CREAM
FRESH GREEN POBLANO PEPPERS STUFFED WITH BEEF, CHICKEN OR CHEESE AND ONE ENCHILADA BEEF, CHICKEN OR CHEESE, WITH CHOICE OF TOPPING
TWO ENCHILADAS, ONE FLAUTA, BEEF, CHICKEN OR CHEESE, SERVED WITH LETTUCE, TOMATOES AND SOUR CREAM
TWO ENCHILADAS, BEEF, CHICKEN OR CHEESE, AND ONE MINI QUESADILLA WITH BEEF OR CHICKEN FAJITA
TWO ENCHILADAS, BEEF, CHICKEN OR CHEESE, AND ONE TACO, BEEF OR CHICKEN
ONE CHIMICHANGA, CHICKEN OR BEEF, ONE ENCHILADA, CHICKEN OR CHEESE, WITH SAUCE CHOICE ON TOP: CHILI, SOUR CREAM, YEELOW OR WHITE QUESO
ONE BEEF OR CHICKEN FAJITA OR CHEESE ENCHILADA SERVED WITH RICE, BEANS, SIDE OF GUACAMOLE, SOUR CREAM AND PICO DE GALLO
CHOICE OF THREE OF THE FOLLOWING: TACO, ENCHILADA, BURRITO, TAMALE OR TOSTADAS, AND CHOICE OF TOPPING
THREE CHEESE ENCHILADAS, TOPPED WITH BEEF OR CHICKEN FAJITA. SERVED WITH RICE, BEANS, SIDE OF PICO DE GALLO AND AVOCADO, YELLOW OR WHITE CHEESE DIP ON TOP
CHEESE, BEEF OR CHICKEN
BEEF OR CHICKEN
A MEXICAN PASTRY DIPPED IN SUGAR AND CINNAMON
SERVED WITH STRABERRIES
A DELICIOUS MEXICAN CUSTARD DESSERT